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M & P Food Productions, Ltd. FDA Recalls
9 recalls on file across food, 0 of them Class I and 0 still open. This firm is not matched to a listed company.
Newest first
Class I is the FDA's most serious grade: a reasonable probability of serious harm or death.
| Product |
|---|
| M&P Delicacies PIROZHKI (PIES) with POTATOES; INGREDIENTS: Flour, eggs, butter, vegetable oil, dry yeast, sugar, salt; FClass IIAug 26, 2024Products contain undeclared sub ingredients: wheat and milk |
| M&P Delicacies PIROZHKI (PIES) with Black Currant; INGREDIENTS: Flour, eggs, butter, vegetable oil, dry yeast, sugar, saClass IIAug 26, 2024Products contain undeclared sub ingredients: wheat and milk |
| M&P Food Products Cheese Blintzes; Hand Made Russian Style; 6 Classic; NET WT. 14 OZ. (396g); KEEP FROZEN; INGREDIENTS: Class IIAug 26, 2024Products contain undeclared sub ingredient: wheat. |
| M&P Delicacies PIROZHKI (PIES) with CABBAGE; INGREDIENTS: Flour, eggs, butter, vegetable oil, dry yeast, sugar, salt; FiClass IIAug 26, 2024Products contain undeclared sub ingredients: wheat and milk |
| Farmer Cheese Vareniki; M&P Food Production; NET WT. 14oz; HANDMADE; Keep Frozen; DOUGH INGREDIENTS: Flour, eggs, water,Class IIAug 26, 2024Products contain undeclared sub ingredients: wheat and milk. |
| M&P Food Products Cheese & Cherry Blintzes; Hand Made Russian Style; 6 Classic; NET WT. 14 OZ. (396g); KEEP FROZEN; INGRClass IIAug 26, 2024Products contain undeclared sub ingredient: wheat. |
| Potato & Onion Vareniki; M&P Food Production; NET WT. 14oz; HANDMADE; Keep Frozen; DOUGH INGREDIENTS: Flour, eggs, waterClass IIAug 26, 2024Products contain undeclared sub ingredient wheat. |
| Potato & Mushroom Vareniki; M&P Food Production; NET WT. 14oz; HANDMADE; Keep Frozen; DOUGH INGREDIENTS: Flour, eggs, waClass IIAug 26, 2024Products contain undeclared wheat. |
| Sour Cherry Vareniki; M&P Food Production; NET WT. 14oz; HANDMADE; Keep Frozen; DOUGH INGREDIENTS: Flour, eggs, water, oClass IIAug 26, 2024Products contain undeclared sub ingredient: wheat. |