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JCB Flavors, LLC FDA Recalls
10 recalls on file across food, 10 of them Class I and 10 still open. This firm is not matched to a listed company.
Newest first
Class I is the FDA's most serious grade: a reasonable probability of serious harm or death.
| Product |
|---|
| #800414/003729Butter Parsley, Net Wt: 50 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094Class IMay 1, 2026Products may be potentially contaminated with Salmonella. |
| #009530 Ranch Seasoning, Net Wt: 50 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094.Class IMay 1, 2026Products may be potentially contaminated with Salmonella. |
| #003020 Sour Cream & Onion, Net Wt: 10 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.Class IMay 1, 2026Products may be potentially contaminated with Salmonella. |
| #007415 Fiery Hot, Net Wt: 25 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094.Class IMay 1, 2026Products may be potentially contaminated with Salmonella. |
| #007560 Fiery Hot Seasoning (Reduced Salt), Net Wt: 25 lbs. JCB Flavors, 1224 Clark Street, Watertown, WI 53094Class IMay 1, 2026Products may be potentially contaminated with Salmonella. |
| #0083004 Ranch Seasoning, Net Wt: 25 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.Class IMay 1, 2026Products may be potentially contaminated with Salmonella. |
| Popping Topping, Sour Cream & Onion Flavored Popcorn Seasoning, Net Wt: 1.6oz. UPC 0 31851-01001 6. Distributed By: BuClass IMay 1, 2026Products may be potentially contaminated with Salmonella. |
| Karlsburger Kitchens Garlic N Cheese Topper, Net Wt: 20 oz. (567g). Distributed by: Karlsburger Foods, Inc., MonticellClass IMay 1, 2026Products may be potentially contaminated with Salmonella. |
| White Cheddar Seasoning packaged in the following sized containers: 1. Net Wt. 1.2 oz (34g) Distributed by: FireworkClass IMay 1, 2026Products may be potentially contaminated with Salmonella. |
| #003740 Dill & Garlic Seasoning, Net Wt: 10 lbs. JCB Flavors, 1224 Clark St. Watertown, WI 53094.Class IMay 1, 2026Products may be potentially contaminated with Salmonella. |