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Grande Cheese Company FDA Recalls

11 recalls on file across food, 11 of them Class I and 0 still open. This firm is not matched to a listed company.

Newest first

Class I is the FDA's most serious grade: a reasonable probability of serious harm or death.

Product
Grande Bravo 550 Functional Whey Protein SKU 32105. 34% Protein. Grade A. Pasteurized. Net Wt 50 lbs. IngredientsClass IMay 1, 2024Possible Salmonella contamination.
Grande Bravo 500 Functional Whey Protein SKU 32103. 34% Protein. Grade A. Pasteurized. Net Wt 50 lbs. IngredientsClass IMay 1, 2024Possible Salmonella contamination.
Grande Ultra 9150 Whey Protein Isolate. Product Code: 32324. 90% Protein. Grade A. Pasteurized. Net Wt 20 kg. IngClass IMay 1, 2024Possible Salmonella contamination.
Grande Bravo 300 Functional Whey Protein SKU 32102. 34% Protein. Grade A. Pasteurized. Net Wt 50 lbs. IngredientsClass IMay 1, 2024Possible Salmonella contamination.
Grande Bravo 250 Functional Whey Protein SKU 32101. Grade A. Pasteurized. Net Wt 50 lbs. Ingredients: Whey Protein Class IMay 1, 2024Possible Salmonella contamination.
Grande Ultra 8000 Nutritional Whey Protein Isolate. SKU 32200. 80% Protein Dry Basis. Grade A. Pasteurized. Net WtClass IMay 1, 2024Possible Salmonella contamination.
Grande Ultra 9100 Functional Whey Protein Isolate. SKU 32131. 90% Protein. Grade A. Pasteurized. Net Wt 20 kg. InClass IMay 1, 2024Possible Salmonella contamination.
Grande Lactose SKU 30600. Grade A. Refined Pasteurized. Net Wt 25 kg. Ingredients: Lactose Contains Milk. Grande Class IMay 1, 2024Possible Salmonella contamination.
Grande Lactose. SKU 30601. Grade A. Refined Pasteurized. Net Wt 25 kg. Ingredients: Lactose Contains Milk. GrandClass IMay 1, 2024Possible Salmonella contamination.
Grande Bravo 600 Functional Whey Protein SKU 32106. 34% Protein. Grade A. Pasteurized. Net Wt 50 lbs. IngredientsClass IMay 1, 2024Possible Salmonella contamination.
Grande Grande Primo Y45 Cultured Dairy Product. Product Code: 32400. Grade A. Pasteurized. Net Wt 50 lbs. IngredieClass IMay 1, 2024Possible Salmonella contamination.

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